Oven omelette with potatoes,cheese,ham and salami!
Oven omelette with potatoes,cheese,ham and salami!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven omelette with potatoes,cheese,ham and salami!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion.

Oven omelette with potatoes,cheese,ham and salami! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oven omelette with potatoes,cheese,ham and salami! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:
  1. Prepare 2 big potatoes (diced)
  2. Make ready 7 eggs
  3. Prepare 100 grams diced ham
  4. Take 100 grams diced cheese
  5. Get 70 grams grated parmesan cheese
  6. Prepare 500 ml milk
  7. Make ready 1 olive oil
  8. Make ready salt
  9. Take ground black pepper
  10. Make ready ground nutmeg

Beat the eggs in a bowl, stir in the grated potatoes, and season with salt and pepper. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. View top rated Dutch oven ham cheese potatoes recipes with ratings and reviews. A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings.

Steps to make Oven omelette with potatoes,cheese,ham and salami!:
  1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
  2. In a bowl: mix the eggs with Parmesan and milk
  3. Adjust with salt, pepper and nutmeg.
  4. Add the diced ham and cheese to thw mix in the bowl, stir
  5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
  6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
  7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)

Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap. This soufflé-style omelette is light in texture yet full of. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

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