Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn on the cob with cajun spice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn On The Cob With Cajun Spice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corn On The Cob With Cajun Spice is something which I’ve loved my entire life. They’re nice and they look wonderful.
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch. My Cajun Spice and Parmesan cheese coated Fresh corn on the cob is AMAZING!
To begin with this recipe, we have to prepare a few ingredients. You can have corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn On The Cob With Cajun Spice:
- Prepare 2 corn on the cob
- Make ready 1 tbsp butter
- Take CAJUN SPICE MIX
- Make ready 1 tsp salt
- Make ready 1 tsp pepper powder
- Take 1 tsp fennnel powder
- Make ready 1 tsp thyme powder
- Make ready 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1 tsp basil
- Make ready 1 tsp chili powder
Sprinkle with Cajun seasoning; stir to blend. Double fold top and ends to seal making one large foil packet, leaving room for Grilled Cajun Seafood Boil. Tomato and Bacon Creamed Corn Cassero. Brush butter over corn; sprinkle with spice mixture.
Steps to make Corn On The Cob With Cajun Spice:
- CAJUN SPICE
- mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
- STEAM CORN
- fill up waters on a pan and put corn on the steamer plate for 15 minute
- apply butter on the corn and springkle dash of cajun mix spice and serve immediately
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB
https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt
Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. These mini corn on the cobs are perfect for taligate parties and family reunions. You can also use any form of Cajun seasoning that you prefer, but here is the south, we just prefer Tony Chachere's. We have never tried preparing these on the grill, but we are sure that they can be prepared that way as.
So that is going to wrap it up with this exceptional food corn on the cob with cajun spice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
