Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. In a small bowl, beat egg with water.
Chicken Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Make ready Juice of one lime
- Make ready 1 tablespoon toasted sesame oil
- Take Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Get 3 boneless skinless chicken breasts cubed
- Get 1 tablespoon toasted sesame oil
- Make ready 1-2 cups diced carrot
- Take 1-2 cups peas
- Make ready 3/4 cup sliced scallions (white parts)
- Prepare 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Get 2 eggs beaten
- Make ready 3-4 cups cooked rice
- Make ready 4 tablespoons soy sauce
- Get Sriracha sauce for desired heat
- Make ready 1/2 cup Sliced scallion (green tips)
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice?
Steps to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. The aromatics that give the fried rice dish it's authentic Chinese flavor are: soy sauce (low sodium) toasted sesame oil; Chicken fried rice recipe with step by step photos.
So that is going to wrap it up with this special food chicken fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
