Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Prepare 1 Pound Lean Sausage
- Take 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Ground Cumin
- Get 1 tsp Oregrno
- Make ready 1 tsp Fennel Seed
- Prepare ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Prepare 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Make ready 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Get 2 tbsp Cooking Oil
- Prepare ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Prepare 1 Can Kidney Beans
- Take ● For The Seaonings
- Make ready 4 tbsp Chili Powder [divided]
- Get 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Hot Smoked Paprika
- Make ready 1 tbsp Worshestershire Sauce
- Take 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Make ready 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap this up with this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
