Chinese bhail
Chinese bhail

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese bhail. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chinese bhail is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese bhail is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese bhail using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese bhail:
  1. Prepare 1/2 packet noodles
  2. Get 1 carrot Julian
  3. Prepare 1 capsicum Julian
  4. Prepare 1 cup cabbage julian
  5. Make ready 1 lemon
  6. Prepare 4 Tbs sczuan sauce
  7. Prepare 4 Tbs corn flour
  8. Take Oil for frying

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Instructions to make Chinese bhail:
  1. Boil the noodles and let it cool in cold water. And drain them and make them dry.
  2. Now coat our noodles with corn flour and deep fry them.
  3. In a bowl put these fried noodles and crush these crispy noodles.
  4. Now add carrots, capsicum and cabbage and mix well.
  5. Now add sczuan sauce and mix and at the last squeeze half lemon in it.
  6. Mix well and serve this crispy tasty bhail.

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