Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, naan khatai cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Naan Khatai Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Naan Khatai Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai Cookies:
- Make ready 1 cup besan
- Make ready 1/2 cup maida
- Prepare 2 tbsp sooji
- Make ready 1 tsp baking powder
- Take 1/2 tsp cardamom powder
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup ghee
- Get 1-2 tbsp milk (if needed)
- Make ready as needed Slivered pistachio
Steps to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls
Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven
Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven
Once they are done from the bottom, Take the tray out and let them cool completely.
Enjoy besan naan khatais with coffee or tea.
So that is going to wrap it up with this special food naan khatai cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
