Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla sponge cake is something that I have loved my whole life.

An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Moist and tender Vanilla Sponge Cake This is a dry cake.it is supposed to be - hence the name "Sponge Cake".

To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake:

1. Prepare 1 cup semolina
2. Take 1 cup all purpose flour
3. Take 1 cup curd
4. Prepare 1 cup oil/ghee
5. Make ready 1 cup milk
6. Prepare 1 cup sugar
7. Take 1/2 tsp baking soda
8. Get 1/2 tsp baking powder
9. Make ready 1/2 tsp vanilla extract
10. Take tin For cake
11. Make ready 1 1/2 tsp oil
12. Take 1 tbsp all purpose flour

This is the perfect vanilla sponge cake. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Other quick recipes you would love.

Instructions to make Vanilla sponge cake:

1. Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
2. In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
3. Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
4. Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
5. Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
6. Smooth paste is in our hand. Now add vanilla extract in it and mix again.
7. Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
8. Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
9. Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
10. Cake is ready to serve. Enjoy…..

Lemon scones What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers. Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever make if followed certain tips and tricks.

So that is going to wrap it up with this special food vanilla sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!