Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize porridge and pork stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Maize Porridge and Pork Stew is something that I’ve loved my entire life.

It's Autumn still a good hearty delicious filling complete meal. jenscookingdiary. Please make up your mind!' It's so cold in the morning and it's so hot in the afternoon. A lot of people get sick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Make ready 2-1/2 pound pork roast boneless
2. Make ready 2 tablespoons extra Virgin olive oil
3. Get 5 cloves garlic whole
4. Make ready 3 cups sliced carrots
5. Take 1 quart water
6. Take 1 cup long grain rice
7. Make ready 16 ounces drain canned pinto beans
8. Get 1 teaspoon whole leaf oregano
9. Take 1 large tomato
10. Get 1/2 teaspoon thyme
11. Get 1 teaspoon ground sage
12. Prepare 1 cup diced orange bell pepper
13. Take 1 tablespoon dehydrated onions
14. Prepare 1 teaspoon seasoned salt
15. Take 1 teaspoon fresh ground black pepper
16. Make ready 1/2 cup finely ground cornmeal

Add water or stock to cover the meat. Reduce temperature, cover and let simmer until pork is almost tender. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats.

Instructions to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

Diners love to eat it as a base of meat stews, as well. This was so good—husband and kids wanted more! See how to make this versatile stew made with apple cider and fresh apple. Instant Pot® Carne Adovado "Very good, just the right spiciness. Served on flour tortillas." - Jeffrey.

So that is going to wrap this up with this special food maize porridge and pork stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!