Diva's Red Beans and Rice
Diva's Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diva's red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Diva's Red Beans and Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Diva's Red Beans and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diva's Red Beans and Rice:
  1. Make ready 1 packages Dry Red Kidney Beans
  2. Take 1 packages Knorr Concentrated Vegetable stock
  3. Get 1 packages Knorr Concentrated Chicken stock
  4. Get 1/2 large Onion diced
  5. Make ready 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Prepare 6 cup Water
Steps to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that is going to wrap it up with this exceptional food diva's red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!