Merlot Pork Ribs
Merlot Pork Ribs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, merlot pork ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Merlot Pork Ribs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Merlot Pork Ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook merlot pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Merlot Pork Ribs:
  1. Make ready 5 boneless country pork ribs
  2. Prepare 2/3 cup merlot
  3. Make ready 1 tbsp rosemary; minced
  4. Take 3/4 tsp thyme; minced
  5. Make ready 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Take 1/2 tsp ground celery seed
  8. Prepare 1 pinch salt and peppercorn melange
  9. Prepare 1 vegetable oil; as needed
Steps to make Merlot Pork Ribs:
  1. Marinate pork in merlot overnight.
  2. Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
  3. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

So that’s going to wrap this up with this exceptional food merlot pork ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!