Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Prepare 1-2 tsp salt
- Make ready 1-2 tsp pepper
- Prepare 1-2 tsp garlic powder
- Take 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Take 1 cup milk
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1/2-1 cup reserved pasta water
If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
Serve this with a side of homemade garlic bread and a caesar salad for a perfect. Cook the spaghetti in the same chicken cooking broth until al dente. Cook spaghetti in same chicken broth until al dente. Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
So that’s going to wrap this up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
