Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salmon stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Spot Stew Salmon in Pet Supplies on Amazon. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salmon stew:
- Get 1 Medium sized onion
- Make ready 4 Salmon fish 🐟 cuts
- Get 1 Lemon 🍋
- Prepare 2 Satchets tomato paste or 3 large tomatoes 🍅
- Get 1 bunch coriander
- Get 2 Spoonfuls oil
- Prepare Salt
- Take 3 garlic cloves
- Take 1 Large green pepper 🌶
- Prepare Red chilli pepper
Melt butter in a large, heavy pot over medium heat. Add water and crumble in bouillon cube. Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Steps to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
You pour some of the broth over the rice and serve with fresh cilantro and pepper flakes. I can promise that although it is an exotic looking dish, it's also easy to like. Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
So that is going to wrap this up with this special food salmon stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
