Naan khatai
Naan khatai

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naan khatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Naan khatai is something that I’ve loved my whole life.

I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

To get started with this particular recipe, we have to prepare a few components. You can have naan khatai using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:
  1. Prepare 1 cup flour
  2. Prepare 1 cup Custer sugar
  3. Get 1 cup butter melted
  4. Prepare 2 egg yolks
  5. Prepare Almond to taste roasted and cut
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Prepare 3 pinch Cardamom powder

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.

Instructions to make Naan khatai:
  1. Take a bowl add all ingredients not egg mix with hand make sure tha dough is not hard and not soft if you think you need more butter you can add it it look like when you hold a sand in your hand is hold a shape this what you need
  2. Then make ka biscute and bake in oven

Nankhatai (Khalifa Nan Khatai) (خطائی‎ نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.

So that is going to wrap this up with this special food naan khatai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!