Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, how to prepare madhurai special "mutton biryani". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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How to prepare Madhurai Special "Mutton Biryani" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Get 1/2 kg Mutton
- Get 1/2 kg Basmathi rice
- Take 125 gm Big onion
- Get 250 gm Tomatoes
- Get 4 Green chillies
- Get 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Prepare 1 Lemon
- Take 1/2 cup Yogurt
- Make ready 50 gm Ginger
- Prepare 50 gm Garlic
- Prepare 200 ml Oil
- Make ready 50 ml Ghee
- Take 2 1/2 tsp Garam masala
- Take 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Take 2 Black cardamom
- Take 2 Green cardamom
- Get 4 Cloves
- Make ready 2 Star anise
- Take 1 Cinnamon
- Make ready 2 Bay leaf
- Make ready 1 Black stone flower
- Get 2 Mace
How to Prepare Mutton Biryani Here take a walk through of my Mutton Biriyani Recipe, which you can have in any of the occasions where you want to enjoy or. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really Do not leave the kitchen at this point. If you don't know how to identify the cooking of the rice.
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste.
Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside.
Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it.
Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle.
Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Mutton biryani is most popular dish of this cuisine.
So that is going to wrap this up for this special food how to prepare madhurai special "mutton biryani" recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
