Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato knots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Knots is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Knots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato knots using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Knots:
- Make ready yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
- Make ready Thin slices bacon, cut in half
- Prepare Grated parmesan cheese
- Prepare garlic powder
- Get cajun seasoning
- Make ready black pepper
- Take sour cream
- Prepare chopped chives
Instructions to make Potato Knots:
- Preheat oven to 425
- in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
- Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
- Meanwhile combine sour cream with chives in a bowl for dipping.
- Transfer potatos to a platter and serve with sour cream for dipping.
So that is going to wrap this up with this exceptional food potato knots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
