Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken - dry fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki chicken - dry fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki chicken - dry fry is something which I’ve loved my whole life.
This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies. Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature.
To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken - dry fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken - dry fry:
- Take 1 kg Chicken
- Prepare 1/2 garlic
- Prepare 4 table spoon sugar
- Make ready 1 tea spoon salt
- Get 1 cup soy sauce
- Take To taste Black pepper
The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!.
Steps to make Teriyaki chicken - dry fry:
- Finely chop your garlic.
- Mix sugar, salt, garlic and soy sauce in a bowl.
- Dip your chicken pieces inside. Sprinkle black pepper into it and mix well.
- Preheat your pan then direct add your chicken into your pan together with the marinade.
- Cover the food when cooking. Cook until the chicken is soft and the marinade is dry.
- Serve with a hot bowl of rice/ugali.
Want more healthy stir fry recipes you can make at home? All Purpose Mom Recommended for you Teriyaki baste and glaze is a thick and brown-colored sauce; do not confuse it with teriyaki sauce or marinade, which has a watery consistency. You can find teriyaki baste and glaze in the Asian foods section of your permarket. Broccoli, carrots and red peppers are rich in beta-carotene. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).
So that is going to wrap this up for this special food teriyaki chicken - dry fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
