Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant wheat garlic naan - restaurant style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Wheat Garlic Naan - restaurant style is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Wheat Garlic Naan - restaurant style is something which I’ve loved my entire life. They’re fine and they look wonderful.
Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! This naan is easy to prepare and can be prepared without oven, tandoor, and yeast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:
- Prepare To make dough..
- Make ready 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
- Make ready 1/2 cup curd
- Prepare 1 tsp salt
- Make ready 1 tsp sugar powdered
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 cup more or less warm water
- Make ready 1 and a half tbsp oil for kneading
- Take For naan-
- Take 1 tsp kalaunji (onion seeds)
- Prepare 2 tbsp chopped coriander leaves
- Get 1 tbsp grated garlic
- Prepare as required Butter
After making these Garlic flavored Naan at home, I completely fell in love with it. My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. The all-purpose flour makes it extra elastic and after a point, it is more of a tug of war. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need.
Steps to make Instant Wheat Garlic Naan - restaurant style:
- Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
- Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
- Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
- Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
- Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
- This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.
It requires no yeast, no eggs and can be made on a skillet. On day's I promise a full fledged restaurant style meal, I also like to make these Naan bread in a jiffy. Other easy flatbread recipes you might like. Today we are going to make garlic naan recipe on tawa without tandoor and without oven. So let's start making delicious naans.
So that is going to wrap this up with this special food instant wheat garlic naan - restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
