Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foreman pressed cuban. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foreman Pressed Cuban is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Foreman Pressed Cuban is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook foreman pressed cuban using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Foreman Pressed Cuban:
- Take cuban sub rolls
- Prepare Virginia ham
- Prepare pork loin
- Take salami
- Make ready swiss cheese
- Prepare butter pickles
- Make ready dijon mustard
- Get mayonnaise
- Prepare 1 George Foreman grill
Instructions to make Foreman Pressed Cuban:
- Put together your basic Cuban in the order above and put on the grill. Press down with the lid and let cook. 5-10 minutes. Enjoy a homemade pressed Cuban!
So that’s going to wrap this up for this exceptional food foreman pressed cuban recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
