Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside.
To begin with this recipe, we have to prepare a few components. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pad Thai:
- Make ready 10 oz Japanese Udon Noodles
- Take 2 clove minced garlic
- Prepare 1 small finally chopped red onion
- Make ready 4 eggs
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp minced ginger
- Prepare 1 lime
- Get 2 tbsp ketchup
- Prepare 1 tbsp oyster sauce
- Get 2 tbsp fish sauce
- Make ready 2 tbsp white sugar
- Prepare 4 tbsp brown sugar
- Make ready 2 tbsp soy sauce or amino acid
- Take 4 tbsp peanut butter or peanuts
Drain the noodles and set aside. Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm.
Steps to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
Asian noodles are true comfort food for us from Chicken Lo Mein to Classic Chinese Chow Mein we love our carbs. Heat the olive oil in a medium skillet over medium heat. Remove from pan and set aside. Put in shallots then add tofu, chopped prawns and chopped radish. Then put an egg in let it cook for a bit then mix it in.
So that is going to wrap it up for this exceptional food easy pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
