Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot de lengua, beef tongue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot de lengua, Beef Tongue is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot de lengua, Beef Tongue is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Make ready Cumin, garlic powder, chili powder
- Prepare 1 beef tongue
- Get 1 sm onion sliced
- Make ready 4 garlic cloves sliced
- Prepare 1 bay leaf
- Get Salt and pepper
- Make ready 6 cups water
- Make ready 2 cups beef broth
- Make ready Cilantro
- Get Red onion
- Make ready Salsa
- Make ready Monterey cheese
- Get Corn tortillas
- Get Lime
Steps to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
So that’s going to wrap it up with this exceptional food instant pot de lengua, beef tongue recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
