Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boston cream pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing.
Boston cream pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Boston cream pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Prepare 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Get 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Get 2 large eggs
- Make ready 2 tbsp unsalted butter
- Make ready 1 tbsp rum
- Prepare cake batter
- Make ready 2 cups sifted flour
- Make ready 1 cup sugar
- Take 2 tsp baking powder
- Prepare 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Make ready 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Make ready 1 large egg
- Take chocolate ganache
- Take 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Get 1/4 cup heavy cream
- Prepare 1 tbsp bourbon (optional)
Add the egg and mix until completely combined. Sift together the cake flour, baking powder and salt in a. Heat over medium heat until bubbles appear at the edges; set aside. I had made another of MS's Boston Cream Pie yesterday which was a complete flop.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
It was dense and undercooked and had to be thrown away. I highly recommend making all parts in advance! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. THE HISTORY OF BOSTON CREAM PIE.
So that is going to wrap this up for this special food boston cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
