Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Rice Pudding is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Rice Pudding is something which I’ve loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Get 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Get 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Get 1/2-3/4 Cup 2% Milk
  6. Make ready 1 Cup Raisins (possibly)
  7. Make ready 1 Tbs Cinnamon (possibly)

Make Rice Pudding: Pour milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). Rice pudding is a comfort dessert. It reminds me of Sunday night dinners.

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Rice pudding is a low budget dessert and tastes so good. When making Rice Pudding in the Instant Pot, it takes all the guesswork out of making rice pudding and lets you make it in half the time. While rice is cooking, whisk eggs with half and half and vanilla. Instant Pot Rice Pudding Read on to Learn How To Make the Best Instant Pot Rice Pudding! The classic one, the Five Roses Cookbook Rice Pudding is thick with rice, with more emphasis on rice than the underlying creamy pudding.

So that is going to wrap it up for this special food instant pot rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!