Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gumbo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gumbo is something that I have loved my entire life. They are nice and they look fantastic.
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. All Reviews for Good New Orleans Creole Gumbo. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook gumbo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Get 4 chicken legs
- Take 1 very large kabanos sausage
- Prepare 3/4 bell pepper
- Prepare 2 small onions
- Get 1 1/2 sticks of celery
- Prepare 1 liter chicken stock
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 tsp cayenne
- Take 1 tsp paprika
- Prepare 2 bay leaves
- Prepare 4 tbsp oil
- Make ready 4 tbsp flour
There's a gumbo recipe in every book of The Cajun Embassy romance series. Gumbo definition is - a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables. Gumbo is one of those stews that everyone makes in their own way. I happen to prefer a more Most gumbos use a roux, either as a base of stirred in at the end, and all gumbos employ the Holy Trinity. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.
Steps to make Gumbo:
- Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential)
- Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins).
- Than add the Holy trinity (onions, bell peppers, celery):
- (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky.
- Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out.
- When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want.
- A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine.
- While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute.
- Once the meat has been browned off add it to the gumbo.
- When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed.
- Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread.
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo - The Most Traditional Cajun Food Gumbo is probably the most traditional cajun food. Because of their availability, gumbo is frequently made out of chicken, and the older the chicken the.
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