Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. When using frozen crepes, thaw on a rack before gently peeling apart.
Crepes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crepes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crepes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 1 cup flour
- Make ready 3 tbsp sugar
- Make ready 3 eggs
- Get 2 cup milk
- Prepare 1 tbsp vanilla
- Get 2 tbsp melted butter
- Make ready 1/4 tsp salt
I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax.
Steps to make Crepes:
- Sift dry ingredients together
- Melt your butter for a few seconds just enough to be melted but not very hot
- Mix eggs milk vanilla and butter together in seperate bowl
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
In other words: Your crepes will be. We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, desserts, and even dinner. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. We are the UK's number one food brand.
So that is going to wrap this up with this exceptional food crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
