Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Steak is something that I have loved my whole life.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Take Oil for frying
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a A chicken-fried steak made with hamburger. Salt and pepper are your friends in this. We Make Ground Beef the Old Fashion Way; No Pink Slime!
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Hamburger beef steak with grilled vegetable. Raw Ground beef Burger steak patties. Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Ground beef was also called "Salisbury steak," which was named in honor of the American physician James H. Ground beef is simply beef that has been ground or finely chopped.
So that is going to wrap it up with this exceptional food ground beef steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
