Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Peppered Fruit Salsa With Cinnamon Chips. Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Prepare ??? For The Salsa
2. Take 3 Cups Fresh Strawberries
3. Prepare 2 Cups Fresh Raspberries
4. Take 1 Cup Fresh Mint
5. Make ready 1 LG Red Apple
6. Prepare 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Take 1 LG Jalape??o Pepper
9. Take 1/2 Cup White Onion
10. Take 1/2 Cup Cilantro
11. Prepare 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Take 4 Habenero Peppers [or 1/4 cup]
13. Get to taste Fresh Ground Black Pepper
14. Prepare 2 Limes [juiced]
15. Make ready 2 Lemons [juiced]
16. Get 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Make ready ??? For The Cinnamon Chips
18. Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Get as needed Fresh Ground Cinnamon
20. Take as needed Frying Oil

Served alongside their homemade cinnamon tortilla chips. There's nothing like a big bowl of fresh fruit salsa served with cinnamon chips to make me miss the warm summer days. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas.

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

Just before serving, drain salsa if desired. Serve fruit salsa with cinnamon chips. Fruit Salsa and Cinnamon Tortilla Chips are a hit for summer appetizers, snacks, or even dessert! Everyone at the table loves this colorful and sweet version of chips and salsa. Fruit Salsa with Cinnamon Sugar Tortilla Chips.

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