Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bp's n'orleans shrimp n grits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BP's N'Orleans Shrimp n Grits BIGPAPI. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.

BP's N'Orleans Shrimp n Grits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. BP's N'Orleans Shrimp n Grits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Take for the shrimp
2. Make ready 1 lb large shrimp, peeled, deveined
3. Get 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Prepare 1 tbsp creole seasoning
5. Get 1 tbsp garlic powder
6. Make ready 1 tbsp onion powder
7. Prepare 2 tsp black pepper
8. Make ready 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Get 1/2 stick stick of butter
11. Take 2 tbsp extra virgin olive oil
12. Prepare 2 stalks celery, chopped
13. Take 1 jalapeno, diced
14. Take 1 bell pepper, diced
15. Prepare 1 small red onion, diced
16. Prepare 3 clove garlic, minced
17. Make ready for the grits
18. Make ready 1 cup grits
19. Take 1 cup water
20. Make ready 1 cup milk
21. Get 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Get 1 stick butter
23. Make ready 1 1/2 cup grated sharp cheddar cheese
24. Make ready 1 tsp Creole seasoning
25. Prepare 1 tsp blk pepper
26. Make ready 1 tsp garlic powder
27. Prepare 1 tsp onion powder

Native Americans - Grits originated with the way the Native American Muskogee tribe prepared Indian corn. This Shrimp and Grits Recipe is easy and so comforting! The first time I tried Shrimp and Grits was in Nashville. I tried one bite and I was sold.

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

Creamy grits, salty bacon flavor, tender shrimp, all-around warm comfort food. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Shrimp and Grits - a dish that has been nagging me for years to try it. Last week, while in Memphis, I finally tried it and fell in lust. But the dish was VERY spicy and on the greasy side and I knew I could do better.

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