Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 卤三层肉 braised pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
卤三层肉 Braised Pork Belly is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 卤三层肉 Braised Pork Belly is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Make ready 三层肉 Pork belly (300g)
- Make ready 马铃薯 Potato (1-2)
- Prepare 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Make ready 酱清 Light soy sauce
- Make ready 酱油 Dark soy sauce
- Prepare 胡椒粉 Pepper powder
Steps to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
So that’s going to wrap it up for this special food 卤三层肉 braised pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
