Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cured kingfish with avocado picked jicama. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cured Kingfish with Avocado Picked Jicama Inspired by China Doll Restaurant, Sydney. Great recipe for Double - Fried Shredded Beef. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces.
Cured Kingfish with Avocado Picked Jicama is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cured Kingfish with Avocado Picked Jicama is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
- Get pickled jicama
- Prepare 1/2 teaspoon sea salt
- Get 100 g jicama, cleaned, cut into matchstick
- Prepare 100 ml sugar syrup
- Make ready 100 ml rice vinegar
- Get cured kingfish
- Get 400 g sea salt
- Get 150 g sugar
- Get 100 g ginger, finely grated
- Take Zest of 4 lemons
- Make ready 1 fillet or about 600 g Hiramasa Kingfish, skinned
- Prepare pickled cucumber
- Take 1 teaspoon sea salt
- Get 1 1/2 teaspoons caster sugar
- Get 200 g Lebanese cucumber, sliced 3-5 mm
- Make ready avocado
- Make ready 1 medium ripe avocado
- Take 2 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Take 1/4 teaspoon cayene pepper
- Make ready yuzu tamari dressing
- Get 50 ml olive oil
- Make ready 1 tablespoon tamari
- Get 1 tablespoon yuzu
- Prepare 2 teaspoon sugar
- Get 1 teaspoon tsuyu no moto
- Get garnish
- Prepare 2 tablespoon baby radish herbs
- Get 2 tablespoon black sesame seeds
- Make ready 2 tablespoon puffed rice
Make the avocado puree by blitzing the avocado with juice of one lime until smooth - season to taste. Try this unique avocado appetizer recipe using jicama, a Mexican root vegetable, for a crispy and healthy alternative to crackers. In a large bowl, gently stir the avocados with the tomato, onion, mango, jicama, cilantro, chipotle, jalapeño and lemon juice until well mixed but still slightly chunky. Always set atop Publican Quality Bread (made from local and sustainably sourced flours), past avo toasts have included one with beet-cured trout with jicama and cilantro and another with.
Steps to make Cured Kingfish with Avocado Picked Jicama:
- For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
- Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
- For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
- Cut the fillet on either side of the lateral spine, remove any bloodline.
- Put one third of the mix on the bottom of a tray or large plate.
- Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
- Leave to cure at room temperature for 2 1/2 hours.
- Wash off the curing mix and pat dry.
- For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
- Leave to marinate for 15 minutes
- Drain, Squeeze slightly to remove excess moisture.
- For Avocado: Blitz all ingredients together in a food processor until smooth.
- For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
- To finish: Thinly slice the fish at an angle with a sharp knife
- Slightly curl each piece and arrange on a platter.
- Arrange the jicama and cucumber in around the kingfish.
- Place the avocado into a piping bag to dot around the platter.
- Drizzle enough of yuzu tamari dressing to anoint.
- Scatter over the baby radish, puffed rice and black sesame seeds.
- Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.
Beetroot cured kingfish with citrus and fennel salad, avruga roe and horseradish cream. Matt Moran's seared kingfish with radish, avocado and wasabi. Matt Moran's seared kingfish with radish, avocado and wasabi. Styling www.kirstybrysonfoodstylist.com Props www.thepropdispensary.com Photography www.bechudson.com.au Get delivery from Mita's super-fast to your door. Order online and track your order live.
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