Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, busy day shrimp & sausage jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Busy day Shrimp & Sausage Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Make ready 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Prepare 1 medium onion, chopped
- Get 1 clove Garlic clove, chopped
- Take 1 can Rotel tomatoes
- Make ready 1 lb Smoked Sausage,cut into 1 inch pieces
- Get 1 lb Medium Shrimp, cleaned
- Take 1 tsp Fresh Rosemary,chopped
- Take 1 bay leaf
- Get 2 1/2 cup chicken broth or stock
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Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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