Double truffle risotto
Double truffle risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double truffle risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double truffle risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Double truffle risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double truffle risotto:
  1. Make ready 1 1/2 cup arborio rice
  2. Get 6 cup chicken stock
  3. Take 1/2 cup grated Parmesan cheese
  4. Take 1 yellow onion (diced)
  5. Prepare 1 Tbsp minced garlic
  6. Make ready 3 1/2 oz truffle butter
  7. Make ready 1/4 cup heavy cream
  8. Prepare 1/4 cup white wine
  9. Get 2 Tbsp olive oil
  10. Take 2 Tbsp Truffle oil
  11. Make ready Pinch kosher salt
  12. Make ready Pinch black pepper

Adding black truffle flavor takes this truffle risotto from wow to WOW. Duck Breast With Truffle Dusted Mash. Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well.

Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy!

(Note: you can garnish each serving with a splash of the truffle oil and black pepper)

To serve, spoon the risotto into a serving dish and shave the truffle over the top. Masterwork Consumable (Recipe): Recipe Unlock: Double-click to unlock the Chef recipe for Pot of Truffle Risotto. Recipe Unlock: Double-click to unlock the Chef recipe for Pot of Truffle Risotto. Spoon the risotto into a shallow bowl. We choose natural and high quality dehydrated ingredients to give to our Risottos a real flavour and keep.

So that’s going to wrap this up for this special food double truffle risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!