Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zuppa toscana soup instant pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup instant pot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zuppa Toscana Soup instant pot is something which I have loved my entire life.
Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite. Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent.
To get started with this particular recipe, we have to first prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Take 1 lb Italian sausage
- Prepare 3 medium russet potatoes (unpeeled and diced)
- Make ready 1 small onion diced
- Make ready 4 strips thick bacon (cooked and diced)
- Get 2 cups kale (veins removed and sliced thin like ribbons)
- Make ready 5 cups chicken broth
- Get 1 cup heavy cream
- Take to taste Salt & pepper
- Get 3 cloves garlic
Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe with you!! Zuppa Toscana literally means "Tuscany-style soup". Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of amazing flavor.
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
One of my family's all-time favorites! Pressure cooker Zuppa Toscana Sausage Potato Soup is a very rewarding meal to make in your Instant Pot! Start with your Instant Pot on sauté and cook off the bacon. Then add in spicy Italian sausage (I always prefer to use chicken sausage, but pork sausage is great too). Next add in some onions, garlic, celery, and all the usuals.
So that’s going to wrap it up for this special food zuppa toscana soup instant pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
