Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich & hearty cauliflower potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Rich & Hearty Cauliflower Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rich & Hearty Cauliflower Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:

1. Make ready Yellow Cauilflower
2. Make ready Russet Potatoes
3. Make ready unsalted butter
4. Take olive oil, extra virgin
5. Take white onion
6. Get red pepper flakes
7. Make ready Better Than Bouillon Vegetable Base
8. Make ready Better Than Bouillon Chicken Base
9. Take water
10. Prepare garlic
11. Take chopped green onion
12. Get sour cream
13. Make ready cream cheese
14. Make ready Seasoned Salt
15. Take grated parmesan cheese

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Steps to make Rich & Hearty Cauliflower Potatoes:

1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
2. In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
9. Sprinkle remaining green onion on top and serve.

So that is going to wrap it up for this special food rich & hearty cauliflower potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!