Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make restaurant style garlic naan at home with this easy step-by-step recipe. This is the best Naan you will ever make at home! I promise :D I am so thrilled with the results of this recipe, that I had to share with you.
Garlic Naan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Naan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Naan:
- Get 2 cups Flour/Maida
- Make ready 3/4 tsp Baking Powder
- Take 1/4 tsp Baking soda
- Prepare 3 tbsp yoghurt
- Take as required Lukewarm water to knead
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Oil
Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy. North Indian baked flat bread infused with a nice garlic flavour. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan.
Instructions to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
Quick and Soft Baked Garlic Naan If you are in. Slice the garlic and keep aside in a bowl. In a large bowl, add all purpose flour, salt and sugar and mix well. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top.
So that is going to wrap this up with this special food garlic naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
