Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Shrimp and Corn Soup is something which I’ve loved my whole life.
View top rated Spicy corn and shrimp soup recipes with ratings and reviews. How to make Spicy Shrimp, Corn and Poblano Soup - prep & cook time, serving size, nutritional info, ingredients. When it comes to soups I favor thick, hearty, and creamy chowder-type soups and shrimp and corn is probably my favorite But fresh corn is even more delicious if it is available.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Get 2 lb Peeled Shrimp
- Get 1 lb Frozen Sweet White Corn
- Prepare 1 lb Frozen Pearl onions
- Get 1 can Cream style corn
- Make ready 1 can fire roasted tomatoes
- Get 1 can tomato paste
- Make ready 1 can Rotel
- Make ready 1 cup seasoning blend (onions, peppers, celery)
- Take 1 can crushed tomatoes
- Get 32 Oz Carton chicken stock
- Prepare 1 stick + some REAL BUTTER
- Get Creole seasoning
- Prepare Zataran's crab boil powder
I like to use smaller shrimp for this recipe (more shrimpy goodness in every bite!) but any size will work! This corn and shrimp soup is a flavorful combination of fresh shrimp, tomatoes, and corn. A tomato-based soup is a fabulous dairy-free alternative to heavier seafood soups. The soup starts with a simple roux and uses fresh shrimp.
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!???Debra Dennis, Convent, Louisiana. Add hot water or broth, tomatoes and corn. This Cuban shrimp soup is ramped up with citrusy, mojo-inspired flavors.
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