Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Smokey Bacon Bake 😉 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Prepare 2 tbsp olive oil
2. Make ready 380 grams mushrooms chopped
3. Get 10 slice Smokey Bacon
4. Make ready 3 Chicken breast fillets
5. Prepare 2 cans Cream of Chicken soup
6. Take to taste salt (optional)
7. Take 1/2 tsp Black Pepper
8. Make ready 14 small frozen florets of broccoli
9. Take 1 vegetable stock cube
10. Get 500 grams baby plum tomatoes
11. Take 250 grams Grated Mild Cheese

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap this up with this exceptional food my smokey bacon bake 😉 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!