Sauce for your Hamburgers Batch 69
Sauce for your Hamburgers Batch 69

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauce for your hamburgers batch 69. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauce for your Hamburgers Batch 69 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sauce for your Hamburgers Batch 69 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauce for your hamburgers batch 69 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauce for your Hamburgers Batch 69:
  1. Take 1 cups mayonnaise
  2. Prepare 1 tablespoons lemon juice
  3. Get 1/2 tablespoon vinegar white wine
  4. Make ready 1 tablespoons prepared horseradish sauce
  5. Make ready 1 tablespoons fresh minced onions
  6. Make ready 1/2 teaspoon garlic minced
  7. Take 1/2 teaspoon cayenne pepper
  8. Prepare 1 large eggs hard boiled
  9. Get 3 tablespoons chili sauce
  10. Prepare 3 tablespoons dill pickle relish
  11. Make ready 2 teaspoons sweet pickle relish
Instructions to make Sauce for your Hamburgers Batch 69:
  1. Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine.
  2. I mixed by hand.
  3. Pour into a bowl.
  4. Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge.
  5. I hope you enjoy!!

So that’s going to wrap this up for this special food sauce for your hamburgers batch 69 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!