My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗
My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chicken, 2 cheese burger with onion rings, spinach 🤗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken, 2 cheese burger with onion rings, spinach 🤗 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗:
  1. Prepare 1 Chicken in Batter
  2. Take 1 Brioche bun
  3. Prepare Some Spinach
  4. Take 2 Slices Tomato
  5. Make ready 1 chedder cheese slice
  6. Make ready 2-3 fried onion rings
  7. Make ready 1 tbls Soft Cheese
  8. Prepare 1 tbls Peri peri Sauce
Instructions to make My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗:
  1. Cook the chicken and fry the onion rings
  2. On the top of the burger bun add the soft cheese then add the onion rings
  3. Then on the bottom add the Spinach and add the sauce then the tomatoes
  4. When the chicken is cooked add it on top of the tomato with the slice of cheese on top.then add the Top and Enjoy!

So that is going to wrap it up with this special food my chicken, 2 cheese burger with onion rings, spinach 🤗 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!