Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.
Mutton biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton biryani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take 250 gms Mutton
- Get 2 red chili
- Take 3/4 cup rice
- Prepare 1/2 tbsp turmeric powder
- Get 2 tbsp cooking oil
- Take 1 tbsp ghee
- Make ready 2 chopped onion
- Take 1 chopped tomato
- Make ready 2 tbsp gingergarlic paste
- Make ready 1 handful mint and coriander leaves
- Prepare 1 green chili
- Get 2 tbsp curd
- Prepare 1 tbsp lemon juice
Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a remarkable dining experience.
Steps to make Mutton biryani:
- Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins
- Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles
- Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together
- Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready
Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani. I have covered both the styles in this post. Though many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savouring every nibble as it is. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
