Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cowboy candy cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cowboy Candy Cornbread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cowboy Candy Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Candy Cornbread:
- Take 2 cups full fat buttermilk
- Take 1 large egg
- Get 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Prepare 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap it up with this special food cowboy candy cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
