Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato pesto spaghetti pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find more about tomato Are you looking for spaghetti? Truly you guys, I haven't met a pasta that I didn't like with pesto sauce! Spaghetti is probably my go-to and favorite, mixing the sauce with some of the cooking liquid helps the pesto bind to any pasta you use.
Tomato pesto spaghetti pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato pesto spaghetti pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto spaghetti pasta:
- Take 3 cup boiling water
- Get 1 handful brown spaghetti (you can add more if you like)
- Take 1/2 tbsp olive oil, extra virgin
- Get 1 1/2 tbsp sacla tomato pesto
- Take 1/2 pinch garlic powder
- Get 1 tsp Italian seasoning
- Take 1 tsp oregano
- Prepare 1 1/2 tsp sea salt
- Make ready 1 tbsp fetta cheese
- Get 1 tsp chili powder (depends how hot you like it)
It store well for days and can even be served as a cold. So no need to worry about microwaving it when you are on the go. I love packing this recipe for my kids for lunch. My sister was with me when I made this pasta and since she's on a low-carb diet we decided to swap half the pasta with organic black bean spaghetti for her and Fettuccine for me and my daughter.
Steps to make Tomato pesto spaghetti pasta:
- Boil water and add 1 tbsp sea salt once reached boiling point
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
- Drain the pasta and set aside 1/2 cup of the pasta water
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
- Mix well and add Italian seasoning and oregano.
- Add your fetta cheese and stir untill melted
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
- Plate up and garnish with mint leaves
This Tomato Pesto Sauce was a hit among my family members, they cleaned their plates and couldn't stop at a first serving! Sun-dried tomato pesto makes a delicious pasta sauce in this Barilla recipe for spaghetti and pesto with pine nuts, basil and Parmesan cheese. Our Speedy Spaghetti with Sun-Dried Tomato Pesto & Tomatoes will transform even the most rushed of dinners into a romantic meal out on the Italian coast. Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Roasted tomato basil pasta is a simple yet satisfying meal!
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