Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take eggs
- Get ripe banana
- Get sugar (I used palm sugar but any kind will do)
- Prepare cocoa powder
- Take potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
