Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Loaded potato soup instant pot ip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Loaded potato soup instant pot ip is something that I have loved my whole life. They are fine and they look wonderful.

Instant Pot?? Loaded Potato Soup Recipe Is The Perfect Dish For Those Cold Winter Nights. This Recipe Delivers Everything You Love About Loaded Baked Potatoes In A Delicious Soup! This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day!

To begin with this recipe, we must prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Take 4 TBSP (half stick) of salted butter
2. Make ready 1 medium onion diced
3. Get 8 cloves garlic minced
4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Get 6 cups chicken broth
6. Get 1 cup white wine
7. Make ready 1/4 cup ruffly chopped fresh basil
8. Take 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Make ready 1/2 TSP black pepper
11. Make ready 1 cup heavy cream
12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Take Garnishes
14. Take Croutons
15. Prepare Chopped green onion
16. Get Mild cheddar cheese
17. Make ready Fresh chopped parsley
18. Get Crumbled bacon

The first one I mentioned has a yogurt making function but other than that they are fairly similar. Remove from pot, crumble and set aside. Whisk in the chicken stock and cream to the pot. Add the thyme and potatoes; stir.

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

B The first time I shared this potato soup recipe, people went crazy for it. Everyone who makes it, loves it, and there are plenty of comments to support that. But turning it into Instant Pot Potato Soup makes it even better! What makes this Instant Pot Potato Soup so great is that you don't have to cook the potatoes then drain them. Make my simple recipe for Instant Pot Loaded Baked Potato Soup.

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