Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Make ready 500 g mince
- Prepare Small pack of parma ham
- Make ready Small pack of cheese (I used dutch cheese)
- Take Egg
- Make ready Sprinkle of breadcrumbs
- Get to taste Salt and pepper
- Make ready Sage to serve
In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer.
So that is going to wrap it up for this special food polpettone - italian meatloaf with parma ham and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
