Chicken Quesadillas with salsa
Chicken Quesadillas with salsa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken quesadillas with salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Cut into wedges and top with some of the salsa. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses.

Chicken Quesadillas with salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Quesadillas with salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken quesadillas with salsa using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas with salsa:
  1. Get 250 gr chicken breasts
  2. Make ready 1 tbsp ground red onion and garlic
  3. Take 1 tsp ground paprika
  4. Take 1/2 tsp chilli
  5. Get 1/2 tsp oregano
  6. Get 1/2 tsp black pepper
  7. Take Salt
  8. Make ready 1/2 red paprika (slice it)
  9. Prepare 1/2 Onion (slice it)
  10. Get 1 cup mozzarella cheese
  11. Take 1 cup cheddar cheese
  12. Take 4 large tortillas

Stir avocado into salsa; serve with quesadillas. This content is created and maintained by a third party, and imported onto this page to. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used).

Steps to make Chicken Quesadillas with salsa:
  1. Cut the chicken breasts in to dice size
  2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt
  3. Heat vegetable oil in a non stick skillet
  4. Add the chicken, and cook it until cooked through
  5. Add Onion and Paprika
  6. Remove the chicken and place it into a plate
  7. Preheat a large non stick skillet over medium high heat
  8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it
  9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese
  10. Fold it in half
  11. Let it cooked for 3 minutes more each side
  12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Chicken Quesadillas can be easier than you think! I come to believe that simple recipes can be very tasty.

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