Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy brazilian cheese bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Brazilian Cheese Bread is something which I have loved my whole life.
Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Colombian Cheese Bread - much like Brazilian cheese bread but with the addition of corn masa, from My Colombian Recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Prepare 1 large egg at room temperature
- Make ready 1/3 cup extra virgin olive oil
- Prepare 2/3 cup milk
- Prepare 1 1/2 cups tapioca flour
- Make ready 1/2 cup grated feta cheese
- Prepare 1 teaspoon salt (or more to taste)
- Take 1 24-well or or two 12-well mini muffin tins
Delicious gluten-free, easy Brazilian cheese bread. This Brazilian cheese bread recipe is made with only a handful of ingredients: milk, egg, olive oil, tapioca flour, salt and shredded cheese. I like to use a combination of cheddar and mozzarella, but any grated cheese will work in this recipe. This Easy Brazilian Cheese Bread is a yeast free, gluten free bread that uses tapioca flour and only has a couple of other staple ingredients.
Steps to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
It's the perfect cheesy bread fill for when you're out of regular flour and yeast! The Brazilian cheese bread reminds me of gougeres, which is a French cheese puff and surprisingly easy to make. I vowed to make them at home instead. I vowed it often, but it took me months before I finally started researching how to make Brazilian cheese bread, and wow are there a bunch of different varieties. On today's menu: Mariane Oliveira's Brazilian Pão de Queijo (Cheese Bread).
So that’s going to wrap it up with this exceptional food easy brazilian cheese bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
