Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces Plus the little punch of andouille sausage really brings that Cajun flavor. Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Make ready The good stuff
- Take 1 packages Butoni fettucine
- Make ready 1 pints heavy cream
- Make ready 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- Get 2 andouille sausages
- Get 1/2 stick butter
- Take 2 cup sliced mushrooms
Add tomato paste, paprika, cayenne and remaining garlic. Roasted Shrimp Fettuccine Alfredo (Lightened up!)Carlsbad Cravings. Shrimp Fettuccine Alfredo With Cream Cheese Recipes. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Season with salt and pepper (give. Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms. I don't know too many folks who don't like a rich alfredo sauce.
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