Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panko breaded chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded chicken breast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Panko breaded chicken breast is something which I have loved my whole life. They’re fine and they look wonderful.
Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.
To begin with this particular recipe, we must prepare a few components. You can have panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko breaded chicken breast:
- Get 2 chicken breast
- Take 1 salt and pepper
- Make ready 1 cup panko flakes
- Make ready 1 egg
- Make ready 1 oil
Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Combine panko, paprika, salt, and pepper in a container with a lid or Ziploc bag. Dip chicken into eggs and then toss into panko mixture. Cover with lid or zip bag and shake until panko coats chicken.
Instructions to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
Brush sheet pan with some oil and spread chicken out onto sheet pan. Using a fork, dunk each piece of chicken first in the flour, then into the egg wash, and finally coat with the panko mixture. Make sure in each step the breast is coated completely. Mustard-Herb Panko Crusted Chicken Breasts Prevention RD. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne.
So that is going to wrap it up with this special food panko breaded chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
