Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frozen oreo pudding cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Frozen Oreo Pudding Cheesecake It is a decadent dessert that looks and tastes super fancy so it's perfect for guests, but easy enough to whip up for your family as a special treat.
Frozen Oreo Pudding Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Frozen Oreo Pudding Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen Oreo Pudding Cheesecake:
- Prepare 4 oz cream cheese(softened)
- Make ready 1/4 cup powdered sugar
- Take 8 oz package of cool whip
- Get 1 packages 3.4 ounces of instant chocolate pudding
- Prepare milk (as called for on pudding package)
- Get 1 box oreos. (i used 15)
Top with remaining cool whip and reserved oreo crumb mixture. This Frozen Oreo Pudding Cake is light and creamy and a perfect way to cool off during those hot summer evenings. This recipe is really easy to make, too. You'll need about a half a package of Oreos, a container of Cool Whip, chocolate pudding mix, cream cheese, powdered sugar, and milk.
Steps to make Frozen Oreo Pudding Cheesecake:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
- Cover with foil and place in the freezer for at least two hours, or preferably overnight
The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! It is a decadent dessert that looks and tastes super fancy so it's perfect for guests, but easy enough to whip up for your family as a special treat.
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