Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 4 chicken breasts
- Prepare 5 tsp vegetable oil
- Prepare 1/2 lb andouille sausage
- Prepare 1 onion, chopped
- Get 1 Red bell pepper
- Get 5 cloves garlic
- Take 1 1/2 cup rice
- Make ready 14 1/2 oz diced tomatoes
- Prepare 8 oz clam juice
- Take 2 1/2 cup chicken broth
- Get 1 lb shrimp
- Get 2 tbsp chopped parsley
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Season chicken and cook in oil until seared.
- Pour out extra fat and cook andouille sausage. Set aside.
- Add garlic and onion to soften. Add rice and cook until translucent.
- Add in broth, tomatoes and clam juice. Bring to a simmer.
- Add the chicken back in and nestle it under the rice
- Cook 30-35 minutes. Remove chicken and shred with forks.
- Place chicken and sausage back into rice.
- Mix, add parsley and serve.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
